Vanilla Cream Coffee Frappé

Name: Vanilla Cream Coffee Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup brewed coffee, cooled; 1 cup milk (whole or skim); 2 tablespoons vanilla syrup; 2 cups ice; Whipped cream for topping

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I always look forward to sunny afternoons, and there’s nothing better than a refreshing Vanilla Cream Coffee Frappé to cool me down. This delightful drink combines rich coffee with creamy vanilla to create a decadent treat. Each sip offers a perfect balance of sweetness and flavor, making it the ideal accompaniment to a leisurely day outdoors. I love serving these frappés to friends during summer gatherings; they’re simple to make and irresistibly delicious. Join me in whipping up this delightful drink that will leave you craving more!

Created by

Marianne Hughes

Last updated on 2026-02-10T20:43:37.016Z

When I first crafted my Vanilla Cream Coffee Frappé, I experimented with several variations to achieve the perfect consistency and flavor. I learned that blending ice with just the right amount of coffee and cream creates a smooth texture that is neither too watery nor too thick. It's all about balance, and finding that sweet spot in proportions is key.

One of my favorite tips is to use a high-quality vanilla bean or extract for that burst of flavor. The aroma while blending is divine, and it elevates the frappé, making it more indulgent. I often garnish with whipped cream and a sprinkle of cocoa powder for an added touch!

Why You Will Love This Recipe
Smooth and creamy texture that refreshes on warm days
Rich, aromatic coffee flavor combines beautifully with vanilla
Customizable with your favorite toppings for an extra treat

Crafting the Perfect Coffee Base

The foundation of a great Vanilla Cream Coffee Frappé lies in the choice of coffee. For optimal flavor, use freshly brewed coffee and allow it to cool completely. I recommend brewing a medium to dark roast, as these blends offer robust flavors that stand up well against the creaminess of milk and vanilla. If you're short on time, you can brew the coffee and then chill it in the refrigerator or freezer, but be cautious not to let it freeze solid.

Using strong coffee will enhance the overall taste of your frappé. If you're a fan of cold brew, feel free to use it in place of regular coffee. The smooth, mellow flavor of cold brew pairs beautifully with the vanilla and milk, creating a delightful creamy texture. Just be sure to adjust the amount of vanilla syrup based on the strength of your coffee.

Mastering Texture and Consistency

When blending your frappé, the texture is crucial. For a thick and creamy frappé, exact measurements are key. Start with the recommended quantities of ice, but be ready to adjust based on your personal preferences. If your frappé seems too thin, add additional ice gradually to achieve the desired consistency. Blend until the mixture is smooth and glossy, ensuring no ice chunks remain for the perfect sip.

After blending, if you plan to serve these frappés right away, opt for tall, chilled glasses. This helps maintain the frosty texture. You can also prepare the frappé in advance and store it in the fridge for up to one hour. Just give it a quick stir before serving, as it may settle a bit.

Ingredients

Gather these simple ingredients to create your Vanilla Cream Coffee Frappé:

For the Frappé

1 cup brewed coffee, cooled
1 cup milk (whole or skim)
2 tablespoons vanilla syrup
2 cups ice
Whipped cream for topping

Add your favorite toppings to personalize your frappé!

Instructions

Follow these easy steps to prepare your Vanilla Cream Coffee Frappé:

Blend the Ingredients

In a blender, combine the cooled brewed coffee, milk, vanilla syrup, and ice. Blend until smooth and creamy, adding more ice if needed for desired thickness.

Serve and Garnish

Pour the frappé into glasses and top with whipped cream. Optionally sprinkle with cocoa powder or add chocolate shavings for an extra flair.

Enjoy your homemade Vanilla Cream Coffee Frappé any time of day!

Pro Tips

Feel free to adjust the sweetness by adding more or less vanilla syrup according to your preference. You can also replace the milk with almond, soy, or oat milk for a dairy-free option.

Creative Toppings and Variations

Elevate your Vanilla Cream Coffee Frappé with creative toppings. While whipped cream adds a classic touch, consider drizzling chocolate or caramel sauce on top for a delightful twist. Sprinkling cocoa powder or cinnamon can bring an extra layer of flavor and visual appeal. If you're a chocolate lover, adding chocolate shavings or even mini chocolate chips can satisfy your cravings and provide added texture.

For a fun flavor twist, experiment with flavored syrups beyond vanilla. Hazelnut or caramel syrups can add unique notes, or you might try a splash of almond extract for a subtle nutty essence. Seasonal variations such as peppermint syrup during winter or adding pumpkin spice in the fall can make this frappé a year-round treat.

Storing and Serving Tips

To keep your Vanilla Cream Coffee Frappé fresh, consume it shortly after preparing. However, if you find yourself with leftovers, store the blended frappé in an airtight container in the refrigerator for up to 24 hours. Just remember to stir it well before serving, as it may separate slightly. Re-blending before serving helps restore its original creamy texture.

If you're hosting a gathering and want to prepare in advance, consider making a coffee concentrate beforehand. By brewing a stronger coffee and using it in your frappé, you can speed up the preparation process when it’s time to serve. A quick blend with your usual ingredients will have your guests enjoying this refreshing drink in no time.

Questions About Recipes

→ Can I make this frappé without coffee?

Yes! You can substitute coffee with decaf or use a chocolate or vanilla milk base.

→ How can I store leftovers?

While it’s best freshly made, you can store leftovers in the fridge for a few hours, but the texture might change.

→ Can I use frozen coffee for this recipe?

Absolutely! Frozen coffee cubes can add an interesting twist and keep your frappé cold without watering it down.

→ What other flavors can I add?

You can incorporate flavors like hazelnut, caramel, or even a hint of peppermint for festive variations.