Blueberry Almond Breakfast Bars

Name: Blueberry Almond Breakfast Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1 cup fresh or frozen blueberries; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; 1/2 teaspoon salt

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I absolutely love starting my day with a delicious and healthy breakfast, and these Blueberry Almond Breakfast Bars have become my go-to recipe. They are not only easy to make but also packed with flavor and nutrition. The combination of sweet blueberries and crunchy almonds creates a delightful texture that keeps me satisfied until lunch. With just a few simple ingredients and a short prep time, I can whip up a batch that lasts the whole week. Trust me, once you try these bars, you’ll be hooked!

Created by

Marianne Hughes

Last updated on 2026-02-07T23:05:36.031Z

When I first tried making these bars, I was amazed at how simple they were to put together. I love that I can customize them with different nuts or seeds, but the blueberry and almond combination really hits the spot. Baking them just until they’re golden ensures they’re perfectly chewy without being too dry. I often prepare a double batch to keep on hand for busy mornings.

One thing that makes this recipe special is how versatile it is; you can add a scoop of protein powder for an extra boost or swap the almond butter for peanut butter if you prefer. Every time I make them, I feel like I’m treating myself while also eating something wholesome!

Why You Will Love This Recipe
Bursting with fresh blueberry flavor that awakens the senses
Rich, nutty taste from almonds that complements the fruit perfectly
Healthy snack option that will keep you energized throughout the day

Why These Ingredients Matter

Each ingredient in these Blueberry Almond Breakfast Bars plays a crucial role in achieving the perfect texture and flavor. The rolled oats serve as the base, providing a chewy yet hearty structure that keeps the bars together. Almond butter adds creaminess and healthy fats, ensuring these bars are satisfying and energy-boosting. Additionally, the sweetness from honey or maple syrup enhances the natural flavors of the blueberries, while balancing the nutty taste of the almonds.

Blueberries not only contribute delightful bursts of sweetness but also pack a nutritional punch, loaded with antioxidants and vitamins. Using fresh blueberries is ideal for vibrant flavor; however, if they’re out of season, frozen blueberries work exceptionally well too. Just ensure to thaw them and pat them dry to avoid excess moisture in the mixture, which can affect the final texture. Chopped almonds not only add crunch but are also a great source of protein, making these bars a wholesome choice.

Tips for Perfect Bars

When combining the ingredients, it's important to mix thoroughly but gently to maintain the structural integrity of the blueberries. Over-mixing can break them apart, which might lead to a doughy texture rather than distinct bursts of berry flavor in each bite. Aim to create a cohesive mixture that is thick enough to hold its shape upon baking but still retains small pockets of blueberries and almonds throughout for added texture.

Make sure to press the mixture firmly into the baking dish before placing it in the oven. This step is vital for ensuring that the bars hold together after baking. If you find that the mixture feels too crumbly, you can add a splash of almond milk or a bit more almond butter until it reaches a consistency that holds together well. Watch the edges closely while baking—once they turn a light golden color, it's time to take them out to avoid over-baking.

Ingredients

Main Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1 cup fresh or frozen blueberries
1/2 cup chopped almonds
1 teaspoon vanilla extract
1/2 teaspoon salt

Mix these ingredients well for the best results.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Combine Ingredients

In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla extract, and salt. Mix until well combined.

Add Blueberries and Almonds

Gently fold in the blueberries and chopped almonds until evenly distributed in the mixture.

Bake the Bars

Spread the mixture evenly into the prepared baking dish, pressing down to ensure it's compact. Bake for 25 minutes or until the edges are golden.

Cool and Cut

Remove from the oven and allow to cool completely in the dish. Once cool, lift out the bars using the parchment paper and cut into squares.

Store the bars in an airtight container for up to a week.

Pro Tips

For a sweeter bar, increase the maple syrup or honey. You can also add a sprinkle of cinnamon for added flavor.

Storage and Make-Ahead Tips

These Blueberry Almond Breakfast Bars can be made ahead of time, making them perfect for busy mornings. Once fully cooled, wrap them tightly in plastic wrap or store them in an airtight container. They will stay fresh at room temperature for up to a week, but you can also refrigerate them for an extended lifespan of 10-14 days. If you want to prolong their shelf life even further, consider freezing them. Just cut them into squares, wrap them individually in plastic, then place them in a freezer bag. They can be frozen for up to three months.

When you're ready to enjoy a frozen bar, simply take it out and let it thaw at room temperature for about 30 minutes, or microwave it for about 15-20 seconds. Reheating them in the microwave not only makes them warm but also enhances the aroma of the almond butter and blueberries, giving you that fresh-baked feel.

Serving Suggestions

These bars are incredibly versatile, making them suitable for various occasions. For breakfast, consider pairing them with a dollop of Greek yogurt for added protein, or even a spread of nut butter to elevate the nutritious profile. They also make a great afternoon snack, especially when paired with a piece of fruit or a handful of nuts for a balanced mini-meal.

For a delightful treat, try drizzling some melted dark chocolate on top before cutting the bars into squares. This little addition gives a touch of indulgence while keeping the bars healthy. You could also experiment by adding spices like cinnamon or nutmeg to the mixture for a warm flavor profile that complements the blueberries and almonds beautifully.

Questions About Recipes

→ Can I use other fruits instead of blueberries?

Yes, you can substitute blueberries with cranberries, chopped apples, or any other fruit you prefer.

→ How long do these bars last?

These bars can last up to a week in an airtight container at room temperature or longer if refrigerated.

→ Can I make these bars vegan?

Absolutely! Just replace honey with maple syrup to keep it vegan-friendly.

→ What can I substitute for almond butter?

You can use peanut butter or sunflower seed butter as a substitute for almond butter.