Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably chilled); 2 eggs, beaten; 1 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 green onion, finely chopped; Salt and pepper to taste

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I absolutely adore whipping up this Quick & Easy 10-Minute Egg Fried Rice whenever I’m in a time crunch. The blend of fluffy rice, vibrant veggies, and perfectly scrambled eggs makes for a delightful meal that satisfies both my taste buds and my busy schedule. It’s a lifesaver when I want something tasty with minimal fuss. The beauty of this dish lies in its versatility; I can easily add whatever leftovers or ingredients I have on hand. Trust me, in no time at all, you’ll have a delicious, homemade meal on the table!

Created by

Marianne Hughes

Last updated on 2026-01-27T00:34:36.602Z

When I first tried making fried rice at home, the key was always to use leftover rice. This allows the grains to stay separate and avoid becoming mushy. I typically cook a large batch of rice and store it for a quick meal like this. It’s surprisingly simple, and once you get the hang of it, you can customize with any ingredients you love!

Another tip is to have everything prepped and ready before you start cooking, as this dish comes together quite fast. I often throw in some peas and carrots for added color and nutrition, elevating a quick meal into something vibrant and wholesome. You can’t go wrong with a sprinkle of soy sauce at the end for that final touch!

Why You'll Love This Recipe
Quick preparation time perfect for busy weeknights
Customizable with your favorite vegetables or proteins
Deliciously savory, making it a hit with everyone

Cooking Techniques for Perfect Fried Rice

The key to achieving fluffy egg fried rice lies in using well-chilled, cooked rice. If you have fresh rice, try spreading it on a baking sheet to cool before using it in this recipe. This step prevents the rice from sticking together during stir-frying, ensuring each grain remains separate and each bite is perfectly textured.

When stir-frying, it's crucial to keep the heat at medium-high to achieve that signature wok hei flavor. A well-heated pan will also help in speeding up the cooking process. Make sure to focus on the timing; the vegetables should be tender but still crisp, which usually takes around 2 minutes. Overcooking them can result in a soggy texture, diminishing the overall dish.

Ingredient Roles and Substitutions

Soy sauce not only adds depth and saltiness to your dish but also ensures the rice takes on a beautiful golden hue. If you're looking for a healthier alternative, consider low-sodium soy sauce or tamari for gluten-free options. Alternatively, coconut aminos provide a sweet and savory flavor that's great for those avoiding soy altogether.

Feel free to experiment with your mix of vegetables. Bell peppers, broccoli, or snap peas can be great additions. If you're storing leftovers, adding heartier vegetables like broccoli or asparagus before cooking will retain their texture better. Just remember to chop them small enough to cook evenly within the 2-minute stir-fry time.

Ingredients

Gather the following ingredients to get started on this delicious fried rice:

Ingredients

2 cups cooked rice (preferably chilled)
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 green onion, finely chopped
Salt and pepper to taste

Make sure all your ingredients are ready to go, as this dish cooks quickly!

Instructions

Follow these easy steps to create your fried rice masterpiece:

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Scramble the Eggs

Add the beaten eggs and cook until just set, then remove and set aside.

Stir-Fry the Vegetables

In the same pan, add the mixed vegetables and stir-fry for about 2 minutes until tender.

Combine Everything

Add the cooled rice to the pan along with the scrambled eggs and soy sauce. Stir until well combined and heated through.

Season and Serve

Season with salt, pepper, and green onions. Serve hot!

Enjoy your quick and satisfying meal!

Pro Tips

For the best flavor, feel free to include some garlic or sesame oil for an extra kick!

Make-Ahead and Storage Tips

This Quick & Easy Egg Fried Rice recipe is perfect for meal prep! You can make a big batch of rice in advance and store it in the fridge for up to a week. It’s a great way to turn your leftover rice from a previous meal into a delectable dish. Prepare your vegetables and sauces ahead of time, which can save you even more minutes when you’re ready to cook.

For longer storage, you can freeze the prepared fried rice in airtight containers. When reheating, it's best to use a skillet over medium heat, adding a teaspoon of water to prevent sticking, and cover with a lid to reintroduce moisture. This helps ensure that your leftover meal stays fluffy rather than clumping together.

Serving Suggestions

To elevate your fried rice experience, consider serving it alongside a protein like grilled chicken, shrimp, or tofu for a complete meal. A fresh, crunchy salad can also complement the savory flavors beautifully, balancing out the richness of the eggs and soy sauce.

For those who enjoy a touch of heat, offering chili oil or sriracha on the side can take your dish to the next level. Garnishing with sesame seeds and a drizzle of sesame oil just before serving adds a delightful nutty flavor that enhances the overall taste!

Questions About Recipes

→ Can I use leftover takeout rice for this recipe?

Absolutely! Leftover takeout rice works perfectly for fried rice.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari or a gluten-free soy sauce.

→ Can I add meat to this dish?

Yes, shredded chicken or shrimp can be great additions!

→ What vegetables can I use?

Feel free to use any vegetables you have on hand, such as bell peppers, broccoli, or snap peas.