Vanilla Cake With Butter Frosting

Name: Vanilla Cake With Butter Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 1 cup butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Dessert Bliss

I absolutely love baking this Vanilla Cake with Butter Frosting whenever I have a special occasion or just a craving for something sweet. The combination of fluffy cake and creamy frosting is simply irresistible. It’s become a family favorite, and I love to experiment with decoration depending on the season. Whether adding fresh fruits or colorful sprinkles, this cake never fails to delight and impress my guests. Let's dive into this comforting recipe that promises a slice of happiness with every bite.

Created by

Marianne Hughes

Last updated on 2026-02-10T21:46:36.868Z

Baking this Vanilla Cake with Butter Frosting is an experience I cherish deeply. I remember the first time I baked it for a friend’s birthday, and the joy on their face was priceless. To ensure the cake is fluffy, I always make sure to cream the butter and sugar thoroughly before adding the eggs. This process introduces air into the mixture, which is essential for a light texture.

The frosting is where I get really creative. I like to whip the butter until it's light and fluffy, adding just the right amount of powdered sugar for sweetness. A splash of vanilla extract ties everything together beautifully, creating a rich and smooth frosting that pairs perfectly with the cake.

Why You'll Love This Recipe
Deliciously light and fluffy texture that melts in your mouth
Rich vanilla flavor that is simply irresistible
Versatile recipe for any celebration or casual dessert indulgence

Getting the Right Texture

Achieving the perfect texture in your Vanilla Cake is essential for that fluffy, melt-in-your-mouth experience. When creaming the softened butter and sugar, aim for a light, airy consistency before adding eggs. This process incorporates air into the batter, contributing significantly to the cake's rise. Don't rush this step; it typically takes about 4-5 minutes to reach the ideal fluffiness. Overmixing after adding the flour can lead to a dense cake, so mix just until combined for optimal results.

The role of ingredients in baking is crucial, and here, the combination of baking powder and eggs contributes significantly to the cake's lift. The baking powder activates when mixed with liquid, releasing gas bubbles that expand while baking. Ensure your baking powder is fresh; if you’re unsure, test it by adding a teaspoon to warm water—if it bubbles vigorously, it's good to use!

Frosting Tips for Success

Creating the butter frosting requires a balance between texture and sweetness. To achieve the perfect consistency, your butter must be softened but not melted—if it’s too soft, the frosting may slide off the cake; too firm, and it can be difficult to spread. Start by beating the butter alone until it’s creamy and light, then gradually incorporate the powdered sugar, which helps to maintain structure while adding sweetness. For a smoother frosting, consider sifting the powdered sugar beforehand to eliminate any lumps.

If you find your frosting too thick after adding all ingredients, don’t hesitate to add an extra tablespoon of milk until you reach your desired spreadability. Conversely, if it's too runny, add additional powdered sugar, a little at a time, until you achieve a thick yet spreadable consistency. This adaptability can make all the difference when frosting your cake!

Creative Decorating Ideas

Decoration can take your Vanilla Cake to the next level, making it visually appealing and inviting. For a seasonal touch, use fresh fruits—strawberries, blueberries, or slices of kiwi work beautifully against the creamy frosting. You can create a charming pattern by layering different colored fruits, giving a burst of flavor alongside the sweet vanilla. Alternatively, experiment with edible flowers for a sophisticated twist that’s perfect for birthday parties or spring gatherings.

Don’t forget about flavor variations! Adding a teaspoon of almond extract to your frosting can give it a delightful twist. You can also tint your frosting with gel food coloring for themed parties. Just be cautious with the amount; a little goes a long way. Additionally, sprinkles are not just for kids—choose different textures or shapes for an adult celebration to elevate the entire look while adding a fun crunch.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups sugar
½ cup butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

For the Butter Frosting

1 cup butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until fluffy. Add eggs one at a time, then mix in the vanilla. In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk. Mix until smooth.

Bake the Cake

Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for about 30 minutes or until a toothpick comes out clean. Allow baking to cool completely.

Prepare the Butter Frosting

In a separate bowl, beat the softened butter until fluffy. Gradually add powdered sugar, mixing well. Add milk and vanilla, mixing until the frosting is smooth and creamy.

Frost the Cake

Once the cake is cool, spread the butter frosting evenly over the top and sides of the cake. Decorate as desired with sprinkles or fruit.

Pro Tips

For a more intense vanilla flavor, consider using vanilla bean paste in the frosting. Additionally, make sure all ingredients are at room temperature for better incorporation.

Storage and Make-Ahead Tips

You can prepare the Vanilla Cake in advance and store it for later use. Once cooled, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, consider freezing the un-frosted cake for up to 3 months. Just make sure it’s well wrapped to prevent freezer burn. When ready to serve, thaw it in the refrigerator overnight, then frost the next day for a fresh taste.

If you have leftover frosting, store it in an airtight container in the refrigerator for up to a week. When you’re ready to use it, simply let it sit at room temperature for about 30 minutes and re-whip it for a smooth texture. This is a fantastic way to enjoy this delicious frosting on cupcakes or another cake without having to make a fresh batch.

Serving Suggestions

Serve your Vanilla Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination that pairs well with the rich frosting. Additionally, a drizzle of chocolate ganache could add a decadent flair, turning a simple slice into a gourmet experience. If you’re feeling adventurous, consider adding a fruit compote on the side, such as a mixed berry sauce, which not only adds flavor but also visual appeal.

For festive occasions, you can personalize each slice with a sprinkle of themed toppings to match the celebration. This not only enhances the aesthetic but can also elevate the dining experience as guests enjoy their own unique slice. Remember, presentation can elevate your baking efforts, so don’t hesitate to get creative!

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may slightly alter the taste and texture.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Frosting is best added after thawing.

→ What can I use instead of milk?

You can substitute milk with almond milk or any plant-based milk for a dairy-free version.