Strawberry Vanilla Chia Pudding

Name: Strawberry Vanilla Chia Pudding
Prep time: 15 min
Total time: 3 h
Yield: 4 servings
Ingredients: 1 cup almond milk (or any milk of your choice); 1/4 cup chia seeds; 2 tablespoons maple syrup (adjust to taste); 1 teaspoon pure vanilla extract; 1 cup fresh strawberries, chopped; 1/4 cup coconut yogurt (optional, for creaminess); Fresh mint leaves for garnish (optional)

Highlighted under: Wholesome Kitchen Co.

I absolutely adore making this Strawberry Vanilla Chia Pudding whenever I want a refreshing yet indulgent treat. The combination of creamy chia seeds with vibrant strawberries makes for a beautiful dessert that not only satisfies my sweet tooth but also packs a nutritious punch. It's incredibly simple to prepare—just mix and chill! Plus, it’s a fantastic option for meal prepping, allowing me to have healthy snacks ready throughout the week.

Created by

Marianne Hughes

Last updated on 2026-02-08T06:40:37.371Z

When I first stumbled upon chia pudding, I was immediately intrigued. After trying several variations, I found that the strawberry and vanilla combo not only tastes amazing but also leaves a lovely aroma in the kitchen. I’ve learned that allowing the pudding to chill for at least three hours allows the flavors to meld beautifully, resulting in a dessert that’s rich in flavor and texture.

Each time I make this pudding, I love experimenting with different toppings, such as granola or coconut flakes, which add an extra layer of texture. The beauty of this recipe is its versatility; you can easily swap in other fruits based on what’s in season or what you have on hand. It never fails to impress!

Why You'll Love This Recipe
Vibrant strawberry flavor combined with smooth vanilla essence
Nutritious and filling, perfect for breakfast or dessert
Quick preparation with minimal ingredients

The Role of Chia Seeds

Chia seeds are the star ingredient in this pudding, providing a unique texture that transforms with hydration. When combined with liquid, they absorb up to 12 times their weight, creating a gel-like consistency that thickens the pudding. This is what makes chia seeds not only a bulking agent but also a source of healthy omega-3 fatty acids. To ensure optimal texture, allow the mixture to sit for at least 10 minutes before layering for the best pudding experience.

If you're experimenting with chia seeds for the first time, it’s advisable to start with the recommended amount. Doubling the chia seeds might create an overly thick pudding. If you prefer a slightly looser texture, you can adjust by adding a little more almond milk before chilling. Observe how the pudding sets in your refrigerator; it should be creamy yet spoonable once fully chilled.

Fresh Strawberries: Choosing and Preparing

Using fresh strawberries elevates the flavor profile of this pudding. Opt for ripe, sweet strawberries for the best taste. Look for berries that have a vibrant red color and are firm to the touch. Avoid any with soft spots or discoloration, as these may affect the overall taste. If fresh strawberries aren’t available, frozen strawberries can be a suitable substitute—just make sure to thaw and drain them before blending to prevent excess water in your pudding.

When preparing strawberries, chop them into small pieces before blending them. This step allows for a smoother puree if desired or retains some texture if you prefer a chunkier feel in your pudding. If using the puree method, set aside a few slices of fresh strawberries for garnish on top. This not only makes the serving more visually appealing but also enhances the strawberry flavor with the fresh fruit on the side.

Make-Ahead and Meal Prep Tips

This Strawberry Vanilla Chia Pudding is an ideal make-ahead recipe, perfect for meal prepping healthy snacks throughout the week. Once assembled, the pudding will stay fresh in the refrigerator for up to five days. Just ensure they are tightly sealed to prevent the flavors from mingling or the pudding from absorbing fridge odors. If you're packing this for lunches, consider using mason jars for easy transport and portion control.

For a fun twist, feel free to customize layers with different fruits or add-ins. Mixing in flavors like banana puree or a sprinkle of cocoa powder between layers can create a delightful variety. If you want to add some crunch, top it with granola or nuts just before serving for additional texture. This versatility allows you to enjoy the pudding throughout the week without getting bored.

Ingredients

Gather the following ingredients to create this delicious pudding:

Ingredients

1 cup almond milk (or any milk of your choice)
1/4 cup chia seeds
2 tablespoons maple syrup (adjust to taste)
1 teaspoon pure vanilla extract
1 cup fresh strawberries, chopped
1/4 cup coconut yogurt (optional, for creaminess)
Fresh mint leaves for garnish (optional)

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your pudding:

Mix the Base

In a medium bowl, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Stir well until everything is mixed thoroughly. Let it sit for about 10 minutes to allow the chia seeds to absorb some liquid.

Blend Strawberries

In a blender, puree the chopped strawberries until smooth. You can leave some chunks for texture if preferred.

Layer the Pudding

In serving glasses, add a layer of the chia mixture, followed by a layer of the strawberry puree. Repeat the layers until the glasses are filled, finishing with strawberry puree on top.

Chill

Cover the glasses and place them in the refrigerator. Chill for at least 3 hours, or overnight for best results.

Serve

Once chilled, serve with a dollop of coconut yogurt and garnish with mint leaves if desired.

Enjoy your healthy and delicious dessert!

Pro Tips

For added flavor, try incorporating different fruit purees or spices like cinnamon and nutmeg into the chia mixture before chilling.

Serving Suggestions

Serve your Strawberry Vanilla Chia Pudding in clear glasses or mason jars to showcase those beautiful layers. Consider a dollop of coconut yogurt on top to add creaminess and a hint of tropical flavor. Fresh mint leaves not only provide an appealing garnish but also add a refreshing aroma that enhances the overall experience of enjoying this treat.

Pair your pudding with a light breakfast, or enjoy it as a mid-afternoon snack. For a complete morning meal, serve alongside some whole-grain toast or oatmeal. The combination will keep you energized and satisfied until your next meal.

Troubleshooting Common Issues

If your pudding doesn’t thicken as expected, it could be due to insufficient chia seed hydration time. Remember, they need at least 3 hours to fully absorb the liquid and expand, so if you’re short on time, consider giving them more time in the refrigerator. Additionally, ensure you’ve used the correct ratio of chia seeds to liquid, as too much liquid will prevent it from reaching that ideal pudding-like consistency.

Should you find the flavor too bland, remember that maple syrup can be adjusted to taste. Finely diced strawberries mixed in not only enhances sweetness but also adds texture. Feel free to taste your pudding before chilling and adjust accordingly to ensure the final product meets your flavor preferences.

Questions About Recipes

→ Can I use any type of milk?

Yes, you can use any type of milk—dairy or non-dairy—as it all works well!

→ How long can I store this pudding?

The chia pudding can be stored in the refrigerator for up to 5 days, making it great for meal prep.

→ Is this recipe vegan?

Yes, this recipe is vegan as it uses plant-based ingredients!

→ Can I substitute the maple syrup?

Absolutely! If you prefer, you can use honey or agave syrup as a sweetener.