Simple Cake Recipes For Beginners

Name: Simple Cake Recipes For Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Dessert Bliss

I believe everyone should have access to delicious cake recipes, especially beginners! That's why I love this simple cake recipe that proves mastering baking doesn’t have to be stressful. With straightforward steps and easily available ingredients, I’ve made it perfect for anyone who is starting their baking journey. The joy of creating a cake from scratch is unlike anything else, and once you try this recipe, you’ll be keen to explore more. Just grab your mixing bowl, and let's get baking!

Created by

Marianne Hughes

Last updated on 2026-01-22T10:19:15.221Z

When I first began baking, the thought of making a cake felt overwhelming. However, I discovered that with just a few common ingredients and simple steps, I could create something wonderful. I remember my first attempt, where I learned the importance of not over-mixing the batter, which kept my cake light and fluffy. It’s these little tricks that make all the difference.

Another detail I found helpful was using room temperature ingredients. It really does contribute to a more even bake and better texture. Since those early days, I have perfected this recipe, and I can't wait for you to try it. Your kitchen will soon smell like a dream and your friends and family will be impressed!

Why You'll Love This Recipe
Simple and easy-to-follow steps for beginners
Flexible recipe that can be customized with flavors or add-ins
Quick baking process for when you're short on time

Understanding the Ingredients

Each ingredient in this simple cake plays a crucial role in achieving the perfect texture and flavor. For instance, using unsalted butter not only adds richness but also allows you to control the salt content in your cake. Be sure to soften your butter to room temperature, as this will help it cream more effectively with the sugar, leading to a lighter, fluffier batter.

Granulated sugar contributes to the sweetness and also aids in creating a tender crumb by helping to trap air during the creaming process. If you’d like to experiment with different sugars, you can substitute brown sugar for a deeper flavor or reduce the amount of sugar slightly if you're adding sweet toppings later, such as frosting or whipped cream.

Baking Tips for Beginners

When you mix the dry ingredients, be sure to whisk them thoroughly. This helps evenly distribute the baking powder and salt, preventing any dense spots in your cake. Mixing the wet ingredients should be done gently; over-mixing can lead to a tough cake due to gluten development. Aim for a smooth mixture, but don't worry if a few lumps remain.

Monitoring the baking time is essential for success. Every oven is different, so check for doneness a few minutes before the recommended time. Insert a toothpick into the center of the cake, and if it comes out clean with a few crumbs attached, it's ready. If the toothpick has wet batter, give it another 2–5 minutes, but keep an eye on it to prevent drying out.

Ingredients

Basic Cake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

Feel free to add your favorite mix-ins like chocolate chips, nuts, or fruit to customize it further!

Instructions

Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream the Butter and Sugar

In a mixing bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

Once cooled, you can top it with your favorite frosting or enjoy it plain!

Pro Tips

Always measure your ingredients accurately to ensure consistent results. Also, consider testing the cake a few minutes before the recommended bake time to prevent overbaking.

Storage and Make-Ahead Tips

This cake can be made a day in advance, which is great for planning parties or gatherings. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. If you need to store it for longer, consider placing it in the refrigerator to extend its freshness for up to a week. Just remember to let it come to room temperature before serving for the best flavor and texture.

If you want to freeze the cake, wrap it in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, let it thaw overnight in the refrigerator and bring it back to room temperature before serving. This simple cake is versatile and can be easily dressed up with a dusting of powdered sugar or a simple glaze.

Flavor Variations and Customizations

Feel free to get creative with flavor additions! You can switch up the vanilla extract for almond extract or citrus zest for a fresh twist. Adding a cup of chocolate chips, blueberries, or chopped nuts can elevate your cake to the next level. Just ensure that you adjust the dry ingredients slightly if you’re adding a wet component like fruit.

Another fun option is to layer your cake. Once it’s baked and cooled, slice the cake in half horizontally and spread your favorite jam, frosting, or whipped cream between the layers. This not only adds flavor but also enhances the cake's visual appeal. A simple buttercream frosting made with powdered sugar and a bit of milk can turn your straightforward cake into a beautifully finished dessert.

Questions About Recipes

→ Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

→ How can I add flavor to the cake?

You can add zest from lemons, oranges, or spices like cinnamon for extra flavor.

→ Can I freeze the cake?

Absolutely! Just wrap it tightly in plastic wrap and then foil before freezing.

→ What should I do if the cake is dense?

Ensure you’re not over-mixing the batter and check that your baking powder is fresh.