Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp cinnamon; 1/2 tsp turmeric; 1/2 tsp paprika; Salt and pepper, to taste; 1 cup chicken broth; 1 cup diced tomatoes; 1/2 cup dried apricots, chopped; 1/2 cup almonds, toasted; Fresh cilantro, for garnish

Highlighted under: International Eats Co.

When I first tried Moroccan chicken tagine, I was transported to a world of vibrant spices and rich flavors. The combination of tender chicken, savory spices, and sweet dried fruits creates a symphony that dances on the palate. I love how the slow-cooking method allows the spices to meld together, resulting in a dish that feels both comforting and exotic. This recipe isn’t just a meal; it's an invitation to experience a piece of Moroccan culture right in your kitchen. Let’s dive into this culinary adventure together!

Created by

Marianne Hughes

Last updated on 2026-01-26T02:09:38.238Z

As I experimented with this recipe, I discovered that the secret to an authentic tagine lies in the quality of your spices. I sourced some fresh spices from a local market, and the flavors exploded in a way that dried spices just can't replicate. The aroma that filled my kitchen transported me immediately to Morocco, and my family couldn’t resist peeking in to see what was cooking.

I learned that cooking this dish slowly not only tenderizes the chicken but also enhances the depth of flavor significantly. Adding the dried fruits towards the end of cooking ensures they retain their texture while adding a sweet contrast to the savory spices. It's these little details that make all the difference in creating an unforgettable meal!

Why You'll Love This Recipe
Aromatic spices blend beautifully for a unique taste experience
Tender chicken steeped in rich, complex flavors
Easy to prepare for both weeknight dinners and special occasions

Understanding the Tagine Cooking Method

Cooking in a tagine, a traditional Moroccan vessel, offers unique benefits beyond just aesthetics. Its conical lid promotes steam circulation, making it ideal for braising meat. If you don't have a tagine, a heavy skillet with a tight-fitting lid works well too. The goal is to create a moist environment to help the chicken absorb all the gorgeous flavors from the spices and fruits. I find it helpful to check the pot occasionally, ensuring it maintains a gentle simmer without drying out.

Using moderate heat is crucial for perfect results. Too high a temperature can lead to uneven cooking, where the chicken may dry out before it's tender. I recommend starting with a medium heat to sear the chicken, locking in juices, then reducing the heat when simmering. This combination allows the spices to infuse beautifully while ensuring the chicken remains succulent and flavorful.

Ingredient Insights

One of the stars of this tagine is the combination of sweet and savory elements. Dried apricots add natural sweetness that contrasts beautifully with the spices, balancing the dish and enhancing the overall flavor profile. Don’t hesitate to switch them out for other dried fruits like prunes or figs if you prefer. They will impart a different sweetness but still maintain the dish's essence.

The toasted almonds at the end are not just a garnish; they add a delightful crunch and nutty flavor, acting as the finishing touch to a rich dish. If you have dietary restrictions, you can replace almonds with pumpkin seeds or sunflower seeds, both of which provide satisfying texture without compromising taste.

Ingredients

Gather these ingredients to create your Moroccan chicken tagine:

Ingredients

4 chicken thighs, boneless and skinless
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp cinnamon
1/2 tsp turmeric
1/2 tsp paprika
Salt and pepper, to taste
1 cup chicken broth
1 cup diced tomatoes
1/2 cup dried apricots, chopped
1/2 cup almonds, toasted
Fresh cilantro, for garnish

Make sure to have all the ingredients ready before starting the cooking process!

Instructions

Follow these simple steps to make your Moroccan chicken tagine:

Sear the Chicken

In a large tagine or skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then add to the skillet. Sear for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.

Sauté Onions and Spices

In the same pot, add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, cumin, coriander, cinnamon, turmeric, paprika, salt, and pepper. Cook for another 2 minutes to release the spices' aromas.

Combine Ingredients

Add the chicken back into the pot along with chicken broth, diced tomatoes, and chopped apricots. Stir to combine everything well.

Simmer

Lower the heat, cover the tagine, and let it simmer for 40-45 minutes. This slow cooking allows the flavors to meld and the chicken to become incredibly tender.

Finish and Serve

Once the chicken is cooked through and tender, stir in the toasted almonds. Garnish with fresh chopped cilantro before serving over couscous or rice.

Enjoy your delicious Moroccan chicken tagine with loved ones and experience the rich flavors together!

Pro Tips

For the best flavor, let the dish sit for a few minutes after cooking before serving. This allows the spices to deepen further.

Make-Ahead and Storage Tips

Moroccan chicken tagine is an excellent dish to prepare in advance. The flavors deepen and improve overnight, making it perfect for meal prepping. Just allow it to cool completely before storing it in an airtight container in the fridge. It can last 3-4 days if stored properly. For a longer shelf life, consider freezing portions. Just remember to thaw it in the refrigerator overnight before reheating.

To reheat, gently warm it on low heat on the stove, stirring occasionally to prevent it from sticking. You may want to add a splash of chicken broth or water to loosen the sauce. A microwave works too, just make sure to cover the dish to retain moisture and heat it in short bursts, stirring in between to ensure even warming.

Serving Suggestions

This Moroccan chicken tagine pairs wonderfully with fluffy couscous or a side of fragrant basmati rice. Serve it alongside a simple salad of citrus and herbs for a refreshing contrast to the rich, savory flavors of the tagine. I also like to sprinkle some extra almonds on top for a delightful crunch and a touch of visual appeal.

Offering warm pita bread or flatbreads on the side allows guests to scoop up the delicious tagine, adding to the communal dining experience often enjoyed in Moroccan culture. You can also serve with a dollop of yogurt on the side for a cooling effect against the spice, enhancing the overall meal.

Questions About Recipes

→ Can I use skin-on chicken?

Yes, but it may add extra fat to the dish. Just be sure to render the fat out while searing.

→ What can I serve with tagine?

Traditionally served with couscous or crusty bread, but it pairs well with rice too.

→ Can I prepare this in advance?

Absolutely! It tastes even better the next day. Just refrigerate and reheat gently.

→ What other fruits could I use?

Prunes or raisins make excellent substitutes for apricots, providing similar sweetness.