Comfort Food Mac And Cheese

Name: Comfort Food Mac And Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Family Comfort Plates

I just love indulging in creamy, cheesy mac and cheese on a cozy evening. This recipe has become a family favorite because of its rich flavor and delightful texture. Using a blend of cheeses ensures a melty, gooey experience, while the addition of spices elevates the dish beyond the ordinary. I guarantee that once you try this version, it will become your go-to comfort food for gatherings or any night you're in the mood for something warm and satisfying.

Created by

Marianne Hughes

Last updated on 2026-01-24T11:49:15.068Z

When I first made this mac and cheese, I was trying to recreate the dish my grandma would whip up when I was a kid. I experimented with various cheeses and found the perfect combination. Mixing sharp cheddar with creamy mozzarella creates a lovely balance of flavor and texture that I can't resist.

The key to achieving that rich, velvety sauce is to make sure your cheese is at room temperature before adding it. This way, it melts smoothly and integrates perfectly into the sauce without clumping. Trust me, it makes all the difference!

Why You'll Love This Recipe
Decadently creamy cheese blend for ultimate comfort
Simple, easy-to-follow steps for a stress-free dish
Versatile recipe—add your favorite proteins or veggies!

Understanding the Cheese Blend

In this Comfort Food Mac and Cheese recipe, the choice of cheeses is crucial for achieving that perfect creamy texture. Sharp cheddar brings a tangy flavor that enhances the overall dish, while mozzarella contributes to the gooey stretch we're all craving. A mix ensures depth of flavor and a delightful mouthfeel. If you prefer a more intense cheese profile, consider adding a bit of Gruyère or fontina for a nutty richness, but keep in mind the melting characteristics of each cheese for the best results.

When selecting cheese, look for blocks rather than pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can hinder meltability, resulting in a grainy sauce. Grate your cheese fresh for the best creamy outcome. Additionally, choose full-fat cheeses for a richer flavor; low-fat alternatives may not yield that decadent texture.

Perfecting the Sauce

To achieve a smooth, lump-free cheese sauce, it’s essential to whisk the milk gradually into the flour mixture after cooking the roux. Start by adding a small amount of milk while whisking vigorously to create a smooth paste before gradually incorporating the rest. This step is critical to avoid clumps that could affect the texture of your sauce. Always keep the heat at medium or just below; too high and you risk scorching the milk.

Once you add the cheese, remove the pot from the heat to prevent it from becoming grainy. Stir until fully melted and combined, ensuring the sauce is glossy and thick enough to coat the back of a spoon. If you find your sauce is too thick, a splash of milk can help loosen it for that ideal creamy consistency.

Baking for the Ideal Finish

Baking this mac and cheese not only enhances its flavor but also creates a delectable crispy top. When transferring your pasta and cheese mixture into the greased baking dish, consider sprinkling some additional breadcrumbs or a sprinkle of Parmesan cheese on top before baking. This adds both texture and an extra layer of flavor. Make sure to preheat your oven; an oven that isn’t hot enough may cause uneven cooking.

Keep an eye on your dish as it bakes; you want it to be bubbly with golden edges. This usually takes about 15-20 minutes. If you like an even crispier top, broil for an additional 1-2 minutes at the end, but watch closely to prevent burning. Let it rest for a few minutes before serving, allowing the cheese to set slightly for easier serving.

Ingredients

Gather the following ingredients to make your heartfelt mac and cheese:

Mac and Cheese Ingredients

8 ounces elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure you have everything ready before you start cooking!

Instructions

Follow these steps for a delicious homemade mac and cheese:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, ensuring there are no lumps. Bring to a simmer.

Add the Cheeses

Once the milk mixture thickens, reduce heat and stir in the cheddar and mozzarella cheese until fully melted. Season with garlic powder, onion powder, salt, and pepper.

Combine and Bake

Add the cooked pasta to the cheese sauce and stir well to combine. Transfer the mixture to a greased baking dish and optionally top with more cheese. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.

Allow to cool for a few moments before serving. Enjoy your comforting meal!

Pro Tips

For a crispy texture, broil the mac and cheese for a few minutes after baking. You can also mix in cooked bacon or veggies for an extra twist.

Serving Suggestions

This Comfort Food Mac and Cheese is a base that invites creativity—feel free to mix in cooked proteins such as diced chicken or crumbled bacon for an added heartiness. For a burst of flavor and nutrition, consider folding in steamed broccoli or sautéed spinach. These additions not only enhance the dish but also provide a colorful presentation, making it even more enticing to serve.

Pair this dish with a light salad or steamed vegetables to balance out the richness. A simple vinaigrette can cut through the creaminess, offering a refreshing contrast. Alternatively, serving alongside grilled shrimp or a side of garlic bread can elevate the meal, turning this comfort food into something special.

Storage and Reheating Tips

If you find yourself with leftovers, mac and cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the unbaked mac and cheese in a foil-wrapped dish. Just ensure the dish is tightly wrapped to prevent freezer burn. Thaw it in the refrigerator overnight before baking; this will allow for even cooking.

Reheating can be tricky, as microwave reheating often results in a rubbery texture. Instead, try reheating in the oven at a low temperature (around 300°F or 150°C) with a splash of milk to revive the creamy consistency. Cover the dish with foil to keep moisture in, removing it in the last few minutes to re-crisp the top.

Dietary Variations

If you're looking for a gluten-free version of this mac and cheese, simply substitute the elbow macaroni for gluten-free pasta. There are many great options available, such as those made from brown rice or chickpeas, that hold up well and deliver great taste. Be sure to check the cooking time, as it may differ slightly from traditional pasta.

For a vegan adaptation, swap out the dairy cheese for a plant-based cheese blend and use almond milk or coconut milk in place of regular milk. Nutritional yeast can add a cheesy flavor without dairy, making it a favorite among vegans. Keep in mind, however, that the texture may be slightly different; using a combination of different types of vegan cheese can help replicate that creamy quality you are aiming for.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Just substitute the elbow macaroni with your favorite gluten-free pasta.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I make this dish ahead of time?

Yes, you can prepare the mac and cheese, cover it, and store it in the fridge. Bake right before serving.

→ What other cheeses work well in this recipe?

Feel free to experiment with cheeses like gouda, parmesan, or even cream cheese for a richer flavor.