Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup whole milk; 2 teaspoons vanilla extract; 1 tablespoon baking powder; ½ teaspoon salt

Highlighted under: Dessert Bliss

When I think about the perfect dessert to impress guests, my mind instantly goes to this classic vanilla butter cake. With its rich, buttery flavor and tender crumb, it brings back so many fond memories of family gatherings and celebrations. I often bake this cake for birthdays and special occasions because it pairs beautifully with berries and whipped cream. The simplicity of the ingredients allows the flavor to shine through, making it a favorite among my friends and family.

Created by

Marianne Hughes

Last updated on 2026-01-26T02:37:35.002Z

One of my favorite aspects of baking this vanilla butter cake is seeing the excitement on my friends' faces when they take their first bite. The combination of high-quality butter and pure vanilla extract creates a flavor that is both nostalgic and utterly delightful. I've experimented with various frostings, but I always find that a simple dusting of powdered sugar or a light glaze enhances the cake without overwhelming it.

In my experience, allowing the cake to cool completely before frosting it is crucial. This step ensures that any heat doesn't cause the frosting to melt, maintaining the cake's structure and making it even more enjoyable. Trust me, taking this little extra time will elevate your baking game!

Why You'll Love This Recipe
Buttery richness that melts in your mouth
Versatile for any occasion, from birthdays to afternoon tea
Easy to customize with fruits or frostings

Understanding the Ingredients

Each ingredient in this vanilla butter cake plays a crucial role in achieving the perfect texture and flavor. The unsalted butter is essential not only for its rich taste but also for adding moisture and creating a tender crumb. Using high-quality vanilla extract enhances the cake's aromatic profile; if you don’t have extract, consider vanilla bean paste for a more robust flavor. Eggs are vital for binding the ingredients together and adding structure, so avoid substitutes unless necessary for dietary reasons.

The combination of granulated sugar and flour forms the foundation of this cake. While the sugar contributes sweetness and aids in the creaming process, it's essential to measure it accurately—sugar that's packed down can lead to a denser cake. All-purpose flour provides the right balance of structure without making the cake too heavy; however, for a gluten-free option, consider using a quality gluten-free flour blend that includes xantham gum.

Techniques for a Perfect Bake

Proper mixing techniques are vital to achieving the desired cake texture. Cream the softened butter and sugar until the mixture is light in color and fluffy, typically about 4-5 minutes on medium speed. This step incorporates air, which contributes to the cake's rise. Additionally, when incorporating the eggs, be sure to mix just until combined to prevent the cake from becoming overworked; a well-mixed batter leads to a fluffy and tender cake.

When you alternate adding the dry ingredients and the milk, do this in three batches. Start and end with the dry ingredients, mixing gently just until combined. Over-mixing at this stage can cause the gluten in the flour to develop too much, leading to a tough cake. For visual cues, the batter should be smooth and slightly glossy before transferring it to the baking pan.

Ingredients

Gather these simple ingredients to create the ultimate vanilla butter cake.

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1 tablespoon baking powder
½ teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Let’s get started with this classic cake recipe!

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk until fully combined.

Bake the Cake

Pour the batter into a greased and floured 9x13 inch baking pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before serving or frosting as desired.

Enjoy your delicious cake with a cup of tea or coffee!

Pro Tips

For an extra layer of flavor, try adding the zest of a lemon or orange to the batter before baking.

Serving Suggestions

This vanilla butter cake is incredibly versatile and pairs wonderfully with various toppings. Fresh berries like strawberries, raspberries, or blueberries not only add a burst of flavor but also a pleasing visual element. For an even more indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. A light dusting of powdered sugar right before serving enhances the cake's charm without overwhelming its delicate flavors.

For a more decadent serving, consider dressing the cake with a simple chocolate ganache or a cream cheese frosting. These additions can elevate the straightforward butter cake into an impressive dessert perfect for celebrations. Should you choose to frost the cake, allow it to cool completely to prevent the frosting from melting and slipping off.

Make-Ahead and Storage Tips

This butter cake can easily be made ahead of time, making it a favorite for busy hosts. Once baked and completely cooled, the cake can be wrapped tightly in plastic wrap and stored at room temperature for up to three days. For longer storage, consider freezing the un-frosted cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn, and it will last for up to three months. When ready to serve, simply thaw it in the refrigerator overnight.

If you wish to freeze slices, cut the cake into individual portions and wrap each slice separately. This makes it easier to enjoy just a piece when the craving strikes. To refresh the cake after freezing, you can lightly toast the slices in a toaster oven for a warm, enjoyable treat that brings back the delightful texture of freshly baked cake.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will give you a lighter, more delicate cake texture.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

→ What’s the best way to frost the cake?

Make sure the cake is completely cooled before frosting; a simple cream cheese frosting or a chocolate ganache works beautifully!